"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."
Boswell - Life of Johnson
"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"
Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.
Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms
Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche
Stornaway Haggis Bon bons with Whisky Sauce
Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese
Oban Squat Lobsters with Garlic Butter and side Salad
Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette
Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto
Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles
Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus
West Coast Skate Frites with Cafe de Paris Butter
Apple and Bramble Crumble with Cinnamon Ice Cream
Sticky Toffee Pudding with Vanilla Ice Cream
Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread
Passion Fruit Creme Brûlée with Lemon Sorbet
"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Jamie Crombie Head Chef.
WINTER DINNER MENU available 5.30 pm to 9 pm
Soup of the Day with fresh baked Bread £5 *
Butternut Squash, Wild Mushroom and Sage Open Ravioli with Toasted Pine Nuts and Beurre Blanc £7
Smoked Haddock Fishcake with Mashed Potato, Creamed Leeks and Garden Peas £8
Smoked Salmon, Quail Egg and Grilled Tenderstem Broccoli on Toasted Ciabatta with Hollandaise Sauce. £8 *
Braised Pork Cheek, Celeriac and Mustard Mash, Balsamic Pearl onion, Parsnip Crisps and Red Wine Jus £8 *
Grilled Figs with Goats Cheese, Toasted Walnuts and a Balsamic Glaze £8 (V) *
“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £13 *
Cauliflower and Chickpea Thai Curry with Coriander, Mango and Coconut served with Saffron Basmati Rice (V) £14 *
Local Venison Burger with Brioche Bun, Onion Chutney, Morangie Brie, crispy Bacon, dressed Salad and Skinny Fries £14 *
Chargrilled Perthshire Chicken Breast, Pineapple and Coriander Salsa, Sweet Potato Fries, Grilled Corn and Coleslaw £17
Slow Cooked Short Rib of Angus Beef, Braised Red Cabbage, Mashed Potato, Tender Stem Broccoli, Roast Carrots and Pearl Onion Jus £22 *
Pan Roast Pavé of Shetland Salmon, Butternut Squash Fondant, Wilted Pak Choi, Shiitake Mushrooms, Fennel Cream and Beurre Blanc £18 *
Knockraich Farm Yoghurt Panna Cotta with Amarena Cherries and Amaretti Biscuits £6 *
Apple, Cinnamon and Pecan Crumble with Vanilla Ice Cream £6 *
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £7
White Chocolate, Orange and Cardamom Bread Pudding with Vanilla Ice Cream £7
Scottish Cheese Selection with Oatcakes and Chutneys £9 *
(V) – Vegetarian * – Gluten Free Option Available ** - Vegetarian Option Available
Teas and Coffees
Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.
Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Scottish Shortbread £3
Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.
Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.