"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.


Daily Specials
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.

Starters

Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche

Stornaway Haggis Bon bons with Whisky Sauce

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese

Oban Squat Lobsters with Garlic Butter and side Salad

Main Courses


Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus

West Coast Skate Frites with Cafe de Paris Butter

Puddings

Apple and Bramble Crumble with Cinnamon Ice Cream 


Sticky Toffee Pudding with Vanilla Ice Cream

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread

Passion Fruit Creme Brûlée with Lemon Sorbet

Dining at The lake

"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Jamie Crombie Head Chef.

SUMMER DINNER MENU available 5.30pm to 9pm

Starters


Soup of the Day with fresh baked Bread £5 *

Watermelon, Cucumber, Mint and Feta Salad with Balsamic Glaze (V) £6

Lake of Menteith Fishcake with a Garden Pea Puree, Pea Shoot Salad & Tartare Sauce £7

Haggis, Neeps and Tatties £7 **

West Coast Mussel and Clam Chowder with fresh Baked Bread £8 *

Roast Pigeon Breast with Stornoway Black Pudding, roast Beetroot, Celeriac Remoulade & Red Wine Jus £8

Grilled Mackerel Fillet with a Orange & Chilli Dressing and Beetroot Potato Salad £8 *

Pan-seared West Coast Scallops with a Sweet Potato Puree, Wild Garlic and crispy Ayrshire Bacon £10 *

Mains

“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £13 *

Roast Cherry Tomato, Morangie Brie and Basil Pesto Tart with a Balsamic dressed Salad (V) £13

Cauliflower and Chickpea Thai Curry with Coriander, Mango and Coconut served with Saffron Basmati Rice (V) £14 *

Local Venison Burger with Brioche Bun, Onion Chutney, Morangie Brie, crispy Bacon, dressed Salad and Skinny Fries £14 *

Maple and Ginger glazed Ayrshire Pork Striploin with Sweet Potato Mash, Pak Choi and Spring Onions £16 *

Roast Perthshire Chicken Breast with creamed Potatoes, Wild Garlic, Mushrooms, Asparagus and a Tarragon Cream Sauce £16 *

Pan-seared Sea Bass Fillets with crushed Potatoes, chargrilled Provencal Vegetables, oven roasted Cherry Tomatoes and a Basil Pesto £17 *

Chargrilled Bavette of Angus Beef with Chimichurri Butter, roast Cherry Tomatoes, Portobello Mushroom, Cornslaw and Sweet Potato Fries £18 *

Herb-crusted Perthshire Lamb Rump with Corn Succotash and a Red Wine Jus £18 *

Puddings

Key Lime Pie with Vanilla Ice Cream £5

Belgian Waffles with Chocolate Sauce and Vanilla Ice Cream £5

Chocolate Brownie with salted Caramel Sauce and Peanut Butter Ice Cream £6

Rhubarb and Pecan Crumble with Stem Ginger Ice Cream £6 *

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £7

Scottish Cheese Selection with Oatcakes and Chutneys £9 *

(V) – Vegetarian              * – Gluten Free Option Available              ** - Vegetarian Option Available

Teas & Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Shortbread    £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.