Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere


Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.

Starters

Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter

Puddings

Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" Jamie Crombie, Head Chef.

Winter Lunch Menu available 12 noon to 2.30 pm Wednesday through Sunday

Starters

Soup of the Day with fresh baked Bread £5 *

Butternut Squash, Wild Mushroom and Sage Open Ravioli with Toasted Pine nuts & Beurre Blanc £7

Smoked Haddock Fishcake with Mashed Potato, Creamed Leeks and Garden Peas £8

Smoked Salmon, Quail Egg and Grilled tender stem Broccoli on Toasted Ciabatta with Hollandaise Sauce. £8 *

Braised Pork Cheek, Celeriac and Mustard Mash, Balsamic Pearl onion, Parsnip Crisps & a Red Wine Jus £8 *

Grilled Figs with Goats Cheese, Toasted Walnuts and a Balsamic Glaze £8 (V) *

Mains

“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £13 *

Cauliflower and Chickpea Thai Curry with Coriander, Mango and Coconut served with Saffron Basmati Rice (V) £14 *

Local Venison Burger with Brioche Bun, Onion Chutney, Morangie Brie, crispy Bacon, dressed Salad and Skinny Fries £14 *

Chargrilled Perthshire Chicken Breast, Pineapple and Coriander Salsa, Sweet Potato Fries, Grilled Corn & Coleslaw £17 *

Spiced Lamb Meatballs, Mashed Potato, Cumin Roast Carrots, Tenderstem Broccoli, Aubergine Puree and Red Wine Jus £16

Shetland Salmon, Spinach and Ricotta, Potato Gnocchi  £16

Puddings

Knockraich Farm Yoghurt Panna Cotta with Amarena Cherries & Amaretti Biscuits   £6 *

Apple, Cinnamon and Pecan Crumble with Vanilla Ice Cream £6 *

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7

White Chocolate. Orange and Cardamom Bread Pudding with Vanilla Ice Cream £7

Scottish Cheese Selection with Oatcakes and Chutneys £9 * 

(V) – Vegetarian              * – Gluten Free Option Available              ** - Vegetarian Option Available 

Teas and Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Shortbread    £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.