Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere


Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.

Starters

Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter

Puddings

Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" Jamie Crombie, Head Chef.

Summer Lunch Menu available 12 noon to 2.30 pm

START

Soup of the Day with fresh baked Bread £5 *

Watermelon, Cucumber, Mint and Feta Salad with Balsamic Glaze (V) £6

Lake of Menteith Fishcake with a Garden P Puree, Pea Shoot Salad and Tartare Sauce £7

Chicken Liver Parfait with toasted Ciabatta and caramelised Red Onion Chutney £7 *

Haggis, Neeps and Tatties £7 **

Grilled Mackerel Fillet with an Orange & Chilli Dressing and Beetroot Potato Salad £8 *

West Coast Mussel and Clam Chowder with fresh Baked Bread £8 


MAINS

Grilled Sandwich of the day with mixed leaf Salad and Cornslaw £13

“Fish ‘n’ Chips”
Battered sustainable Icelandic Haddock with Garden Peas, Tartare Sauce and Skinny Fries £13 *

Warm Cheddar Cheese and Roast Shallot Quiche with mixed Leaves and a Beetroot Potato Salad (V) £14

Local Venison Burger with Brioche Bun, Onion Chutney, Morangie Brie, crispy Bacon, dressed Salad and Skinny Fries £14 *

Cauliflower and Chickpea Thai Curry with Coriander, Mango and Coconut served with Saffron Basmati Rice (V) £15 *

Wild Mushroom and Pancetta Tagliatelle Carbonara with Garlic Ciabatta £15

Roast Perthshire Chicken Breast with Corn Succotash and a BBQ sauce £16 *

Pan-seared Sea Bass Fillets with crushed Potatoes, chargrilled Provencal Vegetables, oven roasted Cherry Tomatoes and Basil Pesto £17 *

PUDDINGS

Belgian Waffles with Chocolate Sauce and Vanilla Ice Cream £5

Key Lime Pie with Vanilla Ice Cream £5

Rhubarb and Pecan Crumble with Stem Ginger Ice Cream £6 *

Chocolate Brownie with Salted Caramel Sauce and Peanut Butter Ice Cream £6

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £7

Scottish Cheese Selection with Oatcakes and Chutneys £8 *

(V) – Vegetarian    * – Gluten Free Option Available     ** - Vegetarian Option Available

TEAS AND COFFEES

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Shortbread    £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.

Selection of today’s desserts from our Black Boards

TEAS AND COFFEES

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Shortbread    £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Please advise of any dietary requirements or medical restrictions in advance of ordering. 

This menu is available between 12noon and 2.30pm Monday through Sunday. We have a separate Sunday Lunch Menu.

Tea, Scones and Jam are available from 3pm through to 5pm and Fisherman’s Breakfasts daily.