"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.



Daily Specials
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.

Starters

Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche

Stornaway Haggis Bon bons with Whisky Sauce

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese

Oban Squat Lobsters with Garlic Butter and side Salad

Main Courses


Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus

West Coast Skate Frites with Cafe de Paris Butter

Puddings

Apple and Bramble Crumble with Cinnamon Ice Cream 


Sticky Toffee Pudding with Vanilla Ice Cream

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread

Passion Fruit Creme Brûlée with Lemon Sorbet

Dining at The lake

"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Jamie Crombie Head Chef.

SUMMER DINNER MENU available 5.30 pm to 9 pm

Starters

Soup of the Day with fresh baked Bread £5 *(V)

Lake Style Cullen Skink with fresh baked Bread £8 *

Pan-seared King Scallops, Pancetta, Shallots, Garden Peas, Wilted Spinach and a Garlic Cream Sauce £11 *

Heritage Tomato Salad, Bocconcini, Black Garlic Aioli, Basil Oil and Sea Vegetables £7 (V)*

Chicken Liver Parfait, Toasted Brioche and Caramelised Onion Chutney £7 *

Grilled Mackerel Fillet, Sweet and Sour Beetroot, Wasabi Crème Fraiche, Pickled Ginger and Okahijiki £8 *

Oak Smoked Salmon, Lime and Chilli White Crab Salad, Crisp Toasts, Brown Crab Mayo £9 *

Carrot and Chick Pea Falafel, Roast Beetroot, Baba Ghanoush and Coriander Salsa £ 7(V)

Mains

“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £13 *

Pan Roast Pork Fillet, Crispy Belly, Black Pudding and Pork Bon Bon, Bubble and Squeak Mash, Apple Puree, Tender Stem Broccoli and a Cider Jus £18 *

Local Venison Burger with Brioche Bun, Onion Chutney, Gruyere Cheese, Crispy Bacon, dressed Salad and Skinny Fries £14 *

Char Grilled Rump of Perthshire Lamb, Dauphinoise Potato, Garlic and Shallot Puree, Edamame, Gardens Peas, Mint and Red Wine Jus £20 *

Summer Vegetable Ratatouille, Goats Cheese Fondant with Herb Crust and a Balsamic Glaze £16 (V) *

Pan Roast Cornfed Chicken Fillet with Black Garlic, Scottish Girolle Mushrooms, Pak Choi, Butternut Squash, Smoked Aubergine Puree, Crispy Prosciutto and Jus £17

Roast Butternut Squash, Edamame and Chick Pea Thai Curry with Mango, Coriander and Coconut, Served with Saffron Basmati Rice £15 (V) *

Pan Seared Shetland Salmon Fillet, Celeriac Remoulade, Wilted Spinach, Sea Vegetables, Preserved Lemon and Scallop Roe Sauce £18 *

Puddings

Fresh Tayside Strawberries, Strawberry and Cream Parfait, Coulis and Crushed Shortbread Biscuits £8 *

Lemon Tart with Raspberry Sorbet £7

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £7

Chocolate Crémeux, Pecan Crumble, Salted Caramel and Praline Ice Cream £8*

Trio of Sorbet - Passion Fruit, Lime and Raspberry £6 *

(V) – Vegetarian              * – Gluten Free Option Available              ** - Vegetarian Option Available

Teas and Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Shortbread    £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.