Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere

Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.


Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter


Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" Jamie Crombie, Head Chef.

Summer Lunch Menu available 12 noon to 2.30 pm


Soup of the Day with fresh baked Bread £5 (V)*

Lake of Menteith Fishcake with Potato Salad & Dressed Pea Shoots £8

Chicken Liver Parfait, Toasted Brioche and Caramelised Onion Chutney £7 *

“Lake Style” Cullen Skink with Fresh Baked Bread £8*

Carrot and Chickpea Falafel, Roast Beetroot, Baba Ganoush and Coriander Salsa £7 (V)

Heritage Tomato Salad, Bocconcini, Black Garlic Aioli, Basil Oil and Sea Vegetables £7 (V) *

Hot Smoked Salmon and Roast Beetroot Salad £8*


“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £13 *

Local Venison Burger with Brioche Bun, Onion Chutney, Gruyere Cheese, Crispy Bacon, dressed Salad and Skinny Fries £14 *

Pan Seared Chicken Livers with Scottish Girolles, Pancetta, Spinach and Shallot in a Creamy Garlic Sauce on Toasted Ciabatta £12*

Crab Tacos with Crab Claw meat, Lime, Chilli and Coriander served on Flour Tortillas with Celeriac Remoulade and Pineapple Salsa £14

Skinners of Kippen Pork and Leek Sausages, Bubble and Squeak Mash, Apple Puree and Grain Mustard Sauce £13 *

King Prawn, Chorizo, Sun Blushed Tomato and Rocket Linguine £16*

Butternut Squash, Edamame & Chickpea Thai Curry with Mango, Coriander and Coconut served with Basmati Rice £15 *(V)

Grilled Mackerel Fillets, Celeriac Remoulade, Sweet and Sour Beetroot Salad, Citrus Dressing £15 *


Fresh Tayside Strawberries, Strawberry and Cream Parfait, Coulis and Crushed Shortbread Biscuits £8 *

Lemon Tart with Raspberry Sorbet £7

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £7

Chocolate Crémeux, Pecan Crumble, Salted Caramel and Praline Ice Cream £8*

Trio of Sorbet-Passion Fruit, Lime and Raspberry £6 *

(V) – Vegetarian              * – Gluten Free Option Available              ** - Vegetarian Option Available

Teas and Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Shortbread £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.