Friday 4th November 2016

Wines of Chateau de Barbe, France presented by Beth Doran of Matthew Clark. Château de Barbe Blanche has 28 hectares of vines in the heart of the the Lussac-Saint-Emilion appellation. It is located not far from the Gallo-Roman villa of Lucciacus (transformed over the yeas into "Lussac"), where archaeological digs attest to the region's ancient winegrowing history. £

Friday 25th November 2016
Wines of Meiomi, California presented by Liam Dunn of Matthew Clark. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget. £

Friday 9th December 2016
Wines of Te Awa, New Zealand presented by Mark O'Bryen of Hatch Mansfield. Testament to the intricacies of the natural elements the Te Awa Single Estate wines are grown on a single site in the sacred Gimblett Gravels, allowing true expression of the classic Hawkes Bay varieties Chardonnay, Syrah and Bordeaux blends. £

Friday 6th January 2017
American Food and Wine Pairing DinnerOur annual American evening hosted by Trevor Hughes and our owner Ian, travelling over from the USA. A great night is always assured with recipes and wines drawn from our sister properties in the USA. ££

Friday 20th January 2017
Wines of Bay of Fires, Tasmania presented by Kenny McAlpine of AccoladeThe Bay of Fires winery potential has now been fully realized in the most impressive imaginable fashion - Bay of Fires table wines and its successive multi-trophy-winning vintages of Pinot Noir in particular, have an exalted reputation; the House of Arras traditional method sparkling wines made by Ed Carr are, if anything, of even greater quality and renown £

Friday 10th February 2017
Wines of Nederburg, South Africa presented by Sophie Birbeck. It all began in 1791; a journey of discovery with the love of winemaking at heart. Philippus Wolvaart, a man of courage and vision, bought the farm that lay between the Berg and Palmiet rivers for 5600 guilder. Hand in hand with his wife, Margaretha, they nurtured the land and built a strong foundation on which the success of Nederburg was to flourish. £

Friday 17th February 2017
Tattinger presented by Master of Wines Mark O'Bryen of Hatch Mansfield. Taittinger oversees approximately 640 hectares of premium quality vineyards, and employs all its skill and experience in blending first pressings of Pinot Noir, Pinot Meunier and Chardonnay for the definitive expression of the House of Taittinger; Taittinger Brut Réserve Non-Vintage. ££

Friday 3rd March 2017
Wines of Torres, Spain presented by Iain MacPherson of Matthew Clark. Ever since its origins in 1870, Bodegas Torres has combined tradition and innovation to become benchmark company in the quality wine and brandies sector. £

Friday 17th March 2017
Wines of Bolla, Italy presented by Piero Vetta of Matthew Clark. With over 125 years of winemaking tradition and heritage, Bolla has built its reputation and trust in its family of great Italian wines. Bolla offers a variety of classic Italian wines from the finest wine-growing regions in Italy. Each type of Bolla wine has its own unique taste and personality that reflects its region of origin. £

Friday 31st March 2017
Wines of Soellner, Austria presented by Richard Laing of Matthew Clark. The Soellner family own vineyards in the Donauland on the Danube in Austria and they consistently produce wines of great depth of character and balance. The wines are biodynamic and since 1997, the land has been farmed under strict organic guidelines governed by the Austrian state authority. This blend makes a light and typically characteristic wine. The grapes are hand-picked, and the juice is slowly fermented in stainless steel tanks. Maturation takes place for a short time in oak casks. After the second racking, the Wogenrain is kept in tank until the following spring in order to retain freshness and fruit purity. £

Friday 5th May 2017
An Epicurean Journey - Food & Wine Pairing Dinner with our owner, Ian Fleming as he joins us from the USA. Tonight he shares his personal favourites from around the world, paired to dishes from our Master Chef, inspired by his travels. ££

Accommodation, afternoon tea, appetizer, three-course dinner, breakfast and all wines and VAT for two persons.
£   Classic Room £220 Heritage Room £233 Lake View £275 Lake View Superior £325
££ Classic Room £255 Heritage Room £268 Lake View £310 Lake View Superior £360