Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere


Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.

Starters

Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter

Puddings

Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" , Head Chef.

Autumn Lunch Menu available 12 noon to 2.30 pm

Starters

Soup of the Day with fresh baked Bread £6 (V) *

Roast Beetroot, Goats Cheese and Walnut Salad with Honey-Mustard Dressing £8 (V) *

Chicken Liver Parfait, Toasted Brioche and Caramelized Onion Chutney £7 *

“Lake Style” Cullen Skink with Fresh Baked Bread £9*

Spiced Red Lentil Fritters with Spiced Onion Dip £7 (V) *

Cauliflower Parmesan-Tempura with Tomato and Chilli Jam £7 (V)*

Mains

“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £14 *

Local Venison Burger with Brioche Bun, Onion Chutney, Gruyere Cheese, Crispy Bacon, Salad and Skinny Fries £15 *

Pan Seared Chicken Livers and Creamy Garlic Wild Mushrooms on Toasted Ciabatta £12

Lake of Menteith Fish Pie with Arran Cheddar Mash and Seasonal Vegetables £15 *

Confit Duck Leg, Mashed Potato, Braised Red Cabbage and Star Anise Jus £18 *

Smoked Mackerel, Pea and Leek Risotto topped with a Crispy Leeks £16 *

Roast Vegetable and Apricot Tagine with Coriander and Pistachio Israeli Cous Cous £15 (V)

Puddings

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8

Vanilla Crème Brulee with Mango Sorbet and Shortbread Biscuits £7

Apple and Pecan Crumble with Bramble Sorbet £7 *

Cherry Bakewell Tart with Stem Ginger Ice Cream £8

(V) – Vegetarian              * – Gluten Free Option Available             

Teas and Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Shortbread £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.