"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.



Daily Specials
As the best seasonal produce is available at short notice, a part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.

Starters

Smoked Perthshire Chicken with Caesar Salad

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with Goats Chees

Oban Squat Lobsters with Garlic Butter and side Salad

Main Courses

Pan-roasted Perthshire Venison Loin with Wild Mushroom Risotto

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Pheasant Breast on Chestnut Bubble and Squeak, Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter

Puddings

Apple and Bramble Crumble with Cinnamon Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Creme Brûlée with Lemon Sorbet

Dining at The lake

"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", James Fleming General Manager.

SUMMER DINNER MENU available 5.30 pm to 9 pm

Starters

Soup of the Day with fresh baked Bread £6 (V) *

Lake Style Cullen Skink with fresh baked Bread £9 *

Pan-seared West Coast Scallops with Stornoway Black Pudding, Cauliflower Tempura & Apple Puree £12 *

Lake Style Fishcake on a Spinach, Pea and Broad Bean Fricassee and topped with Watercress £9

Honey-roasted Fig and Goats Cheese Salad with candied Walnuts and Balsamic Glaze £9 (V) (VE) *

Chicken Liver Parfait on toasted Brioche with a Red Onion Chutney and small dressed Salad £8 *

Hot-smoked Lake of Menteith Trout and Beetroot Salad £9 *

Mains

“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £14 *

Local Beef Burger in a Sour Dough Bun with Tomato, Lettuce, Cheddar, crispy Bacon and Skinny Fries £15 *

Roasted Rump of local Lamb with Fondant Potato, Wild Garlic, Sun-blushed Tomatoes, Peas and a Red Wine Jus £22*

Cornfed Chicken Breast with Porcini Wild Mushrooms, Spinach, Butternut Squash, mashed Potato and a Thyme Jus £18 *

Pan-seared Lake of Menteith Trout with mashed Potato, seasons Vegetables and Beurre Blanc £18 *

Red Thai Vegetable Curry, Basmati Rice and toasted Pumpkin Seeds £14 (V) (VE) *Chicken or King Prawn Supplement £4 *

Pan-roasted Scottish Landed Cod on a West Coast Shellfish Chowder £19 *

Puddings

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8

Crème Fraiche Panna Cotta served with Brambles and a Apple Sorbet £8 *

Heather Honey Parfait with local Raspberries and Oat Tuile £8 *

Rhubarb Crumble served with Ginger Ice Cream £8

(V) – Vegetarian        (VE) – Vegan        * – Gluten Free Option Available

Sides

Fries £2.50        Bread (2 slices) & Salted Butter £2        Small Side Salad £2.50        Seasons Vegetables £2.50

Our menu may not be the largest, but we assure you it is all fresh produce, local and Scottish wherever possible and cooked to order. Please advise us of any dietary requirements prior to ordering. If you require allergen info, please see server. We are unable to use separate fryers for these purposes.

Thank you for your business and if you enjoy your experience tell the world, if not please tell us.
Head Chef Paul Bainbridge                                          General Manager James Fleming