Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere

Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.


Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter


Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" , Head Chef.

Summer Lunch Menu available 12 noon to 2.30 pm 


Soup of the Day with fresh baked Bread £6 (V) *

Lake Style Cullen Skink with fresh baked Bread £9 *

Hot-smoked Lake of Menteith Trout and Beetroot Salad £9 *

Lake Fishcake on a Potato Salad with Sweet Chilli Dressing £9

Chicken Liver Parfait on toasted Brioche with a Red Onion Chutney and small dressed Salad £8 *

Roasted Fig and Butternut Squash Salad with a Balsamic Glaze, Walnuts and Pumpkins Seeds £9 (V) (VE) * 

Soup & Sandwich

Hot Smoked Lake of Menteith Trout & Crème Fraiche* // Ayrshire Ham & Tomato* // Isle of Mull Cheddar & Red Onion Chutney V*

All served with a Soup of the Day and a small Salad £13


 Lake Style Macaroni and Cheese with Skinny Fries £14 (V) *

 House-smoked Perthshire Chicken on a Caesar Style Salad £15 *

 Local Premium Beef Burger in Brioche Bun with Tomato, Lettuce, Cheddar, crispy Bacon and Skinny Fries £15 *

 “Fish ‘n’ Chips” Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £15 *

 Red Thai Vegetable Curry, Basmati Rice and toasted Pumpkin Seeds £14 (V) * (VE)
Chicken or King Prawn Supplement £4

Slow-roasted Cherry Tomato Linguine with West Coast Shellfish £17


Lemon Tart with Berry Compote £7 (V)

Baked Vanilla Cheesecake with Berry Compote £7 (V)

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8 (V)


Fries                                   £2                   Bread (2 slices) & Salted Butter                £2

Small Side Salad                             £2                   Seasonal Vegetables                                   £2

 (V) – Vegetarian                            (VE) – Vegan                    * – Gluten Free Option Available

Please advise us of any dietary requirements prior to ordering. If you require allergen info please ask your server