"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."
Boswell - Life of Johnson
"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"
Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.
Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushroom
Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche
Stornaway Haggis Bon bons with Whisky Sauce
Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Chees
Oban Squat Lobsters with Garlic Butter and side Salad
Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette
Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto
Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles
Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus
West Coast Skate Frites with Cafe de Paris Butter
Apple and Bramble Crumble with Cinnamon Ice Cream
Sticky Toffee Pudding with Vanilla Ice Cream
Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread
Passion Fruit Creme Brûlée with Lemon Sorbet
"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Head Chef.
WINTER DINNER MENU available 5.30 pm to 9 pm
Soup of the Day with fresh Baked Bread £6 (V) *
Lake Style Cullen Skink with fresh Baked Bread £9 *
Goats Cheese Bon Bon’s with roasted Beetroot, Salsa Verde and toasted Almonds £8 (V)
Pan-roast Perthshire Pigeon Breast with Sweet Potato Puree, sautéed Wild Mushrooms and Cherry Jus £9 *
Roasted Fig and Butternut Squash Salad, Balsamic Glaze and Toasted Seeds £8 (V) (VE) *
“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £14 *
Perthshire Venison Burger on Brioche Bun with Onion Chutney, Morangie Brie, crispy Bacon and Skinny Fries £15 *
Braised Daube of Beef with roasted Root Vegetables, Wild Mushrooms, Horseradish Mash and Bordelaise Sauce £18 *
Red Thai Vegetable Curry with Basmati Rice and toasted Pumpkin Seeds £15 (V) (VE) Add Chicken for supplement £3
Roasted Perthshire Pheasant Breast with Potato Rosti, baby Carrots, diced Celeriac, Smoked Beetroot Puree and Juniper Jus £23*
Pan-seared Shetland Salmon with a roasted Cherry Tomato Chorizo and King Prawn Linguine £18
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8
Cranachan Parfait with Winter Berry Compote and Drambuie Syrup £8*
Apple and Pear Crumble with Stem Ginger Ice Cream £7
Chocolate Fondant with Amarena Cherries and Vanilla Mascarpone £8
Cheese Board £12
(V) – Vegetarian (VE) – Vegan * – Gluten Free Option Available
Bread with Salted Butter £2.00 Side Salad £2.50 Chips £2.50
Teas and Coffees
Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.
Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Scottish Shortbread £3
Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.
Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.