Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere

Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.


Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter


Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" , Head Chef.

Winter Lunch Menu available 12 noon to 2.30 pm


Soup of the Day with fresh Baked Bread £6 (V) *

Roasted Fig and Butternut Squash Salad with Balsamic Glaze and toasted Seeds £8 (V) (VE) *

Ayrshire Ham Hough Terrine with spiced Apple Chutney and Ciabatta Crisps £8 *

“Lake Style” Cullen Skink with fresh Baked Bread £9*

Deep-fried Morangie Brie with Cranberry Jam £7 (V)


“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £14 *

Perthshire Venison Burger on Brioche Bun, Onion Chutney, Morangie Brie, crispy Bacon and Skinny Fries £15 *

Breast of Perthshire Chicken with roasted Root Vegetables, mashed Potatoes and Thyme Jus £17 *

Smoked Haddock and Black Pudding Risotto with a crispy local Hens Egg £16

Red Thai Vegetable Curry with Basmati Rice and toasted Pumpkin Seeds £15 (V) (VE) Add Chicken for supplement £3

Perthshire Steak Pie, pastry topped with Chips and Vegetables £16 


Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8

Cranachan Parfait with Winter Berry Compote and Drambuie Syrup £8

Apple and Pear Crumble with Stem Ginger Ice Cream £7

Chocolate Fondant, Amarena Cherries and Vanilla Mascarpone £8

Cheese Board £12

(V) – Vegetarian              (VE) – Vegan              * – Gluten Free Option Available            


Bread with Salted Butter £2.00            Side Salad £2.50          Chips £2.50             

Teas and Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Shortbread £3

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.